On May 30 at 19:30 at the Maison ZEYSSOLFF, immerse yourself in the experience of unusual dinners in collaboration with Diners Insolites d’Alsace – Alsace Destination Tourisme.
In Alsace, over the months, you go to dinner in a different place for some, unusual for others; above all, share an unforgettable moment in a unique place around a gastronomic menu.
Come and enjoy a timeless moment, the time of a gourmet dinner with vegetal and organic notes in our centuries-old cellar!
If the weather permits, join us for an aperitif in the courtyard of our estate – a wine workshop will be waiting for you there. A candlelit dinner will follow in our centuries-old cellar between oak barrels where every sip will be an invitation to marvel.
To enhance our wines, for this evening we have chosen the restaurant Guillaume “l’Arpège” in Colmar which will offer us a tasty, seasonal cuisine, made from organic products carefully selected for their taste and quality by local producers. (https://www.larpegebio.com/)
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- Gourmet aperitif in our courtyard under the plane tree and oenological workshop.
- Scottish smoked salmon “pomponette” with crabmeat, creamy nettle and pumpkin tuile
- Ballotine of guinea fowl from the farm with morels, gnocchi with ricotta, carrot mousseline with mustard and reduced brown jus
- Round cheese
- In the spirit of a lemon / yuzu cake, coconut meringue, almond shortbread and basil gel.
- Coffee/tea or infusion
A food/wine pairing included in the formula will be offered throughout the evening.
UNIQUE ALL INCLUSIVE PACKAGES: €85/person
A vegetarian option is also offered to you, to select when booking online:
- Gourmet aperitif in our courtyard under the plane tree and oenological workshop.
- Vegetable caviar with tapioca pearls, spicy eggplant and buckwheat blinis.
- Almond okara falafels, creamy nettle, morels with parsley and pumpkin tuiles.
- Round cheese
- In the spirit of a lemon / yuzu cake, coconut meringue, almond shortbread and basil gel.
- Coffee/tea or infusion
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